Nothing says “camping” quite like a sweet treat by the fire, and these campfire cherry tarts are the ultimate recipe to satisfy your sweet tooth while embracing the great outdoors. Easy to make, delicious to eat, and perfect for any camping trip, these tarts bring a warm, fruity flavor to your campfire moments. Grab your ingredients, gather around the fire, and let’s make these cherry tarts the star of your next adventure!
Ingredients You’ll Need:
- 1 can of cherry pie filling (or fresh cherries if you’re feeling extra adventurous)
- 1 package of refrigerated biscuit dough (like Pillsbury Grands!)
- 1 tbsp of melted butter
- 1 tbsp of cinnamon sugar (optional for extra sweetness)
- Aluminum foil
Instructions: Let the Fun Begin
- Prepare Your Campfire Setup:
Start by building a cozy, medium-sized campfire. Let it burn down a bit until you have a bed of glowing coals perfect for cooking. - Prepare Your Biscuits:
Open the package of biscuit dough and pull apart a biscuit for each tart. Flatten it out into a small circle, just big enough to fit into your foil. - Shape the Tarts:
Place each flattened biscuit on a large square of aluminum foil, then gently press the edges to form a small crust. Brush the biscuit with melted butter for that golden-brown finish and a little extra flavor. - Fill With Cherry Goodness:
Spoon a generous amount of cherry pie filling (or fresh cherries!) into the center of each biscuit. You can also sprinkle some cinnamon sugar over the top if you want an added touch of sweetness! - Seal and Cook:
Fold the foil over the tart to create a little packet. Make sure it’s sealed tightly to prevent the filling from spilling out. Place each foil packet over the coals and cook for about 10-15 minutes, flipping occasionally to ensure even cooking. You’ll know they’re done when the biscuit is golden and the cherries are bubbly. - Enjoy the Sweetness:
Carefully open the foil packet, and voila—your campfire cherry tarts are ready to enjoy! You’ll be greeted by a warm, gooey center with a perfectly baked biscuit crust. The cherry filling is sweet, tangy, and oh-so-delicious!
These campfire cherry tarts are perfect for enjoying after a long day of hiking or exploring. Whether you’re sitting around the fire with friends or winding down with family, they’re the sweet ending to your outdoor adventure.
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